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Inspire your kid's inner chef
Do you have a budding chef in the making? Our Calgary children summer camps are designed for kids ages 9-11 and are the perfect place for youngsters to explore their culinary creativity. We provide a fun and safe environment for your kids to make delicious dishes, develop kitchen confidence, and cultivate a lifelong skill and love of cooking.
Your child will learn the basics of food preparation, kitchen safety, and cooking techniques from our Red Seal Chefs—all while having a lot of fun! And that's not all—each day, your junior chefs will get to take home their culinary creations for your family to taste.
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Explore a world of flavours
During our Calgary kids’ summer camp, we’ll take your little ones on an international culinary journey, where every day brings something new! From mastering Italian classics to whipping up tasty French dishes to exploring Latin flavours, your kids will have a blast learning to cook different healthy and delicious recipes inspired by cuisine from across the globe.
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View Our Recipes
5-day class themes
- Italian
- French
- Ukrainian
- Americana
- Latin
4-day class themes
- Italian
- French
- Ukrainian
- Latin
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View Our Recipes
Our Camps Will be Back in 2025
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A CULINARY LEARNING EXPERIENCE
Your kids will develop a range of lifelong skills
Teamwork
Work together in a team environment to make a daily lunch.
Baking
Master kneading, shaping, and mixing to create tasty snacks.
Knife Safety
Practice how to safely use a knife to chop, dice, slice and peel.
Food Preparation
Learn about hygiene, ingredient selection, and kitchen equipment.
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A cooking adventure awaits
Learning how to prepare great dishes takes far more than just following recipes. It requires familiarity with kitchen tools and appliances, an understanding of ingredients, and respect for food safety. Your kids will learn all of this and more in our fully-equipped, professional-grade kitchen located in ATCO Park in South Calgary.
Frequently asked questions
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What will my child need to bring?
We provide snacks, lunch, cooking ingredients and equipment. All your kids need to bring is their appetite and the willingness to learn!
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What is your staff to children ratio?
Our staffing model will be 1 chef instructor for each group of 24 children, with 2-3 camp counselors for oversight and coordination.
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Is there before and after care?
Complimentary before and after care is available from 8:30 – 9 am and from 4 – 4:30 pm.
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Do you accommodate food allergies?
Due to the volume of the recipes campers will be making, we are unable to accommodate any food allergies or dietary restrictions. If your child has a food allergy that you believe will restrict what they are able to eat during the camp (snacks and lunch), we advise that they bring a bagged lunch.
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What is your inclusion policy?
Our cooking camps strive to be an inclusive environment for all children. Please make us aware of any disabilities or behavioural needs that may affect your child’s participation.
While our goal is inclusive participation, there are times when a child requires more support than our staff can provide. Therefore, we welcome the opportunity for parents to send a support person to accompany the child.
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Who can I contact about a question I have?
If you have any questions about our summer camps, please call us at 403-245-7630 or send an email to bfkadmin@atcoblueflamekitchen.com.