An impressive dessert can finish off an elegant meal or a muffin can make a delicious snack. No matter the occasion, we have got you covered! Choose from a variety of cakes and pies to quick bread, squares and cookies.
This syrupy cranberry sauce can be used to top cheesecakes, custards and seasonal Christmas and Thanksgiving desserts.
Yield: Makes 1 1/4 cups.
Tags: Make Ahead, Quick, Nut-Free
This dessert has it all: quick, easy, AND delicious. It’s impressive enough to serve at any holiday gathering and can be made-ahead for easy serving.
Yield: Serves 8
Tags: Quick, Freezer Friendly
Pumpkin and pineapple may not seem like the most natural match, but they complement each other beautifully! Use them together in this spicy quick bread.
Yield: Makes 2 loaves.
Tags: Freezer Friendly, Vegetarian
These lunchbox treats are packed with trail mix ingredients like crisp rice cereal, raisins and flaked coconut.
Yield: Makes 3 1/2 dozen.
Tags: Freezer Friendly, Kid-Friendly
Packed with fresh peaches, this pie is a summer classic. Make it even more delicious with our homemade buttermilk pastry.
Yield: Serves 8.
Tags: Make Ahead
These thin and crumbly baked bars are packed with ground almonds and spice. For an extra treat, there’s a layer of apricot jam sandwiched in the middle.
Yield: Makes 16.
Tags: Quick
These pretty pink cupcakes can be made with fresh or frozen raspberries. Top them with our Simple Butter Frosting.
Yield: Makes 15.
Tags: Kid-Friendly, Freezer Friendly, Make Ahead
This is the perfect holiday dessert, without being too fussy. The cake itself is a moist and spicy gingerbread and it’s decorated simply with a sweet orange glaze.
Yield: Serves 10.
Tags: Cooking for a Crowd
These wholesome knotted rolls are as beautiful to look at as they are delicious to eat. Serve them warm with plenty of butter.
Yield: Makes 24.
Tags: Kid-Friendly, Vegetarian
This baked fall harvest dessert is topped with a crunchy cornmeal and pecan crust. The ginger and nutmeg enhance the flavour of the pears.
Tags: Vegetarian