Pre-order your Easter Feast
From juicy smoked ham and savoury sides to decadent desserts, there’s something for everyone to enjoy! Pre-order by April 15.
If you have questions about your backyard apples or are tired of making the same apple recipes, we can help! We have put together some general information on harvesting, storage and ways of preserving your backyard bounty. Go beyond applesauce and up your apple game with some new recipes that are sure to please.
Not all backyard apples are equal, and not all growing seasons produce perfect apples for all purposes. Some are great for eating on their own, but mostly they’re ideal for cooking and baking, where any inadequacies in the apples’ texture or sweetness can be overcome with time in the oven and an extra spoonful of sugar.
Before embarking on any large kitchen project using your backyard apples, it’s important that you get to know your apple tree. What do the apples taste like? Do you know what variety of apples you have? Are they firm or mushy, sweet or tart? Also, find out how well they’ll cook by whipping up a quick apple crisp or apple pie before you do any more baking.
Freezing |
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Apple Slices:
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Other ways to freeze:
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Canning |
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Jams & Jellies |
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