Blue Flame Kitchen Café

Irish Lamb Stew $16

Braised lamb leg, onions, celery, carrots, potatoes, rosemary, bay leaf, green peas, thyme, big rock traditional, salt and pepper.

*Dairy-free, nut-free

Seafood Chowder $7

Barramundi, pickerel, mussels, steelhead trout, salmon, shrimp, salt cod, onion, carrot, celery, yellow potato, butter, flour, fennel seed, crushed red chillies, clam nectar, water, lemon juice, Worcestershire sauce, Frank's hot sauce, canola oil, white wine, heavy cream, salt and pepper.

*Contains gluten, seafood, and dairy

Available from 11 am on Mar 17 - 21

Limited quantities are available. Not available on BFK Online Ordering.

Join us for a two-day baking camp where your kids will knead, mix, and bake their way through delightful recipes under the guidance of our expert Red Seal Chefs. It’s the perfect way to end summer on a high note, as your budding chefs gain cooking skills they’ll use for years to come and create treats they’ll proudly bring home to share.

What's Included: Registration includes all camp materials, lunches*, equipment, and activity materials.

Skills Learned: Baking, "the muffin method", folding, mixing, kneading

Ages: 9 - 11

Dates: Aug 28 -29, 2025