Make it Mini
Sometimes portion control is a good thing, especially when hosting a party. Whether it is a Halloween, Christmas, or birthday party having smaller portions helps to prevent overindulgence especially if there is an assortment of treats. By making it a mini you also avoid food waste. Here are some easy tips and tricks to help you modify your favourite recipes:
| Directions | Temperature | Time | |
| Cakes, Cupcakes & Muffins |
Scoop batter into lined mini muffin pans. |
350°F |
10 - 12 minutes |
| Tarts & Quiches |
Prebake tart shells according to package directions. Spoon filling into warm tart shells. |
350°F |
20 - 25 minutes |
| Cheesecake |
Place a premade cookie on the bottom of paper-lined muffin cups. Fill 3/4 full with cheesecake filling. |
350°F |
30 - 35 minutes |
| Cookies |
Drop batter by 1 tbsp onto paper-lined cookie sheet. |
350°F |
7 - 10 minutes |
| Sandwiches |
Cut sandwiches into quarters, use mini buns or croissants, or slice up wraps into wheels. |
N/A |
N/A |
| Burgers & Meatballs |
Form ground meat mixture into 2 inch sliders or 1 inch meatballs. |
375°F |
10 - 15 minutes or until fully cooked |
Try These:
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MediumBumbleberry Turnovers
Hand pies or turnovers? Regardless of what you call them, they are delicious!
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Easy
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MediumCOCONUT CUPCAKES
From large cupcakes to bite-sized mini, these are perfect for every day or birthday.
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Medium
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Medium
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Easy
Muffin to Loaves
Have a favourite muffin or loaf recipe but want to make it the other way? We have the information to do just that.