Pre-order your Christmas dinner
Whether you’re hosting an intimate dinner or a family feast, we’ve got the turkey and all the trimmings you need to enjoy Christmas with your loved ones. Pre-order by December 17 for pickup on December 23 & 24.
How to Store Food Safely
Whether you're storing baked goods, fresh produce or meat, ideal environments and shelf lives vary. Download our Food Storage Guide for specific instructions on storing baked items, food purchased frozen, foods purchased refrigerated, and even fresh fruits and vegetables.
Remember: When in doubt, throw it out!
Once Opened
We get lots of questions about best before dates and how long to keep a product once opened. Here are some of the most common food items and storage times.
Note: Storage time varies and can be shorter due to multiple factors like how cold your fridge is, double-dipping, leaving it on the counter, etc.
| Ingredient | Where to Store | Length of Time |
|
Asian Sauces |
Refrigerator |
By best-before date or 1 - 2 months |
|
Broth (in tetra pack) |
Refrigerator Freezer |
Refrigerator: 3 - 4 days Freezer: 2 - 3 months |
|
Canned Milk :
|
Refrigerator Freezer |
Refrigerator: 4 - 5 days Freezer: 2 - 3 months |
|
Canned Fish (i.e. Tuna) |
Refrigerator |
1 - 2 days |
|
Canned or Jarred Tomatoes:
|
Refrigerator Freezer |
Refrigerator: 5 days Freezer: 2 - 3 months |
|
Eggs:
|
Refrigerator Freezer |
Raw, whole, shell-on:
Raw, shell-off:
Cooked, hardboiled:
|
|
Leftovers:
|
Refrigerator Freezer |
Refrigerator: 2 - 4 days Frozen: 1 - 2 months Some leftovers freeze and thaw better than others |
|
Pickles |
Refrigerator |
1 - 2 months |
|
Salad Dressing:
|
Refrigerator |
Shelf Stable: By best-before date or 3 months Deli/Refrigerated: By best-before day or 2 - 3 weeks |
|
Salsa |
Refrigerator Freezer |
Refrigerator: 3 weeks Frozen: 2 - 3 months |
The 2 hour rule
- Use the 2 Hour Rule both at home and while shopping. The 2 Hour Rule states that all perishable foods must be refrigerated or frozen within 2 hours of purchase or preparation. If the weather is hot, more than 27°C (80°F), reduce that time to 1 hour and use a cooler for perishable foods while shopping. Any perishable foods that have been left at room temperature for longer than these times should be discarded.
- Refrigerate cooked foods as soon as possible after a meal. Once the foods have cooled, cover with lids or plastic food wrap. Use them quickly, or freeze them, as they have a short shelf life. Most leftovers should be used within 2 – 4 days; combination foods and foods that contain dairy, seafood or fish should be used within 1 – 2 days. If you have any doubts about the safety of leftover food, throw it out.