APPLE AND PUMPKIN CRISP

Ingredients

• 4 cups sliced peeled apples
• 4 cups sliced peeled pumpkin
• 1 tbsp lemon juice
• 1/2 tsp cinnamon, divided
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• Dash nutmeg
• 1/4 cup all-purpose flour
• 2 tbsp firmly packed brown sugar
• 1/4 tsp nutmeg
• 1/4 cup salted butter

Directions

1. Preheat oven to 350°F.
2. Combine apples, pumpkin, lemon juice, 1/4 tsp cinnamon, salt, pepper and dash of nutmeg. Spoon pumpkin mixture into a shallow 2 quart baking dish.
3. Combine remaining 1/4 tsp cinnamon, flour, brown sugar and 1/4 tsp nutmeg. Cut in butter with a pastry blender until mixture is crumbly. Sprinkle over pumpkin mixture; cover with foil.
4. Bake for 45 minutes. Remove foil and continue baking until pumpkin and apples are tender and topping is golden, about 30 minutes.