ARTICHOKE OLIVE DIP

Ingredients

• 1 can (14 oz/398 mL) artichokes, drained and chopped
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup sliced ripe olives
• 1/4 cup chopped seeded tomato
• 1 clove garlic, crushed

Directions

1. Preheat oven to 350°F.
2. Combine all ingredients. Spread in a 9 inch glass pie pan.
3. Bake until heated through and lightly browned, about 20 - 25 minutes. Serve with toasted baguette slices or crackers. Do not freeze.