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ARTICHOKE OLIVE DIP

A good artichoke dip is always a party pleaser! This tasty dip includes sliced olives and Parmesan cheese for a new take on an old classic.

Yield: Serves 8.

July 02, 2019

ARTICHOKE OLIVE DIP

Ingredients

  • 1 can (14 oz/398 mL) artichokes, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup sliced ripe olives
  • 1/4 cup chopped seeded tomato
  • 1 clove garlic, crushed

Directions

  1. Preheat oven to 350°F.
  2. Combine all ingredients. Spread in a 9 inch glass pie pan.
  3. Bake until heated through and lightly browned, about 20 - 25 minutes. Serve with toasted baguette slices or crackers. Do not freeze.
Nutritional analysis per serving:

271 Calories, 25.9 g fat, 4.8 g protein, 5.9 g carbohydrate, 2.1 g fibre, 510 mg sodium
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