Pre-order your Easter Feast
From juicy smoked ham and savoury sides to decadent desserts, there’s something for everyone to enjoy! Pre-order by April 15.
ARTICHOKE OLIVE DIP
ARTICHOKE OLIVE DIP
Ingredients
- 1 can (14 oz/398 mL) artichokes, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup sliced ripe olives
- 1/4 cup chopped seeded tomato
- 1 clove garlic, crushed
Directions
- Preheat oven to 350°F.
- Combine all ingredients. Spread in a 9 inch glass pie pan.
- Bake until heated through and lightly browned, about 20 - 25 minutes. Serve with toasted baguette slices or crackers. Do not freeze.
Nutritional analysis per serving:
271 Calories, 25.9 g fat, 4.8 g protein, 5.9 g carbohydrate, 2.1 g fibre, 510 mg sodium