ASIAN BROCCOLINI

Ingredients

• 1/2 cup vegetable broth
• 1/4 cup oyster sauce
• 1 tbsp cornstarch
• 2 tsp soy sauce
• 2 tsp Sriracha sauce
• 1 tsp sesame oil
• 1 tsp granulated sugar
• 3 tbsp canola oil
• 2 cups sliced shitake mushrooms
• 2 cups bean sprouts
• 1 tsp finely chopped fresh ginger
• 2 cloves garlic, finely chopped
• 1 lb broccolini, trimmed

Directions

1. To prepare sauce, whisk together broth, oyster sauce, cornstarch, soy sauce, Sriracha, sesame oil and sugar until blended; set aside.
2. Heat 3 tbsp oil in a large non-stick frypan over medium heat. Add mushrooms and sauté until softened, about 5 minutes. Add bean sprouts, ginger and garlic; cook, stirring, for 2 minutes. Add broccolini and sauté for 3 minutes. Pour sauce over broccolini mixture and stir gently to coat. Cook, uncovered, stirring occasionally, until broccolini is tender, about 3 minutes.