ASIAN SALMON WITH WASABI MAYONNAISE

Ingredients

• 1/2 cup soy sauce
• 2 tbsp fresh lemon juice
• 1 tbsp canola oil
• 1 tbsp granulated sugar
• 2 cloves garlic, crushed
• 2 lb (1 kg) salmon fillet
• Wasabi Mayonnaise*

Directions

1. To prepare marinade, combine soy sauce, lemon juice, oil, sugar and garlic in a heavy zip-lock plastic bag. Add salmon and squeeze bag to coat salmon with marinade; seal bag. Let stand for 30 minutes.
2. Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
3. Remove salmon from marinade; discard marinade. Place salmon, skin side down, on a piece of heavy-duty foil. Trim foil so it is slightly larger than fillet.
4. With lid down, cook salmon until fish flakes easily with a fork, about 10 - 12 minutes per inch of thickness. Serve with Wasabi Mayonnaise.

Ingredients

• 1 cup mayonnaise
• 1 tbsp soy sauce
• 2 tsp fresh lemon juice
• 2 tsp wasabi paste
• 1 tsp granulated sugar

Yield: Makes about 1 cup.

Directions

1. Combine all ingredients until blended. Cover and refrigerate for up to 2 hours. Serve with salmon.