ASPARAGUS WITH GREMOLATA BUTTER

Ingredients

• 2 lb asparagus, trimmed
• 2 tbsp salted butter
• 2 tbsp chopped fresh parsley
• 2 tsp grated lemon peel
• 1 clove garlic, finely chopped
• 2 tbsp fresh lemon juice

Directions

1. Steam asparagus just until tender crisp, about 4 minutes; drain. Cool immediately in ice water; drain. Asparagus may be prepared to this point, wrapped in paper towels and refrigerated for up to 24 hours.
2. Melt butter in a large frypan over medium heat. Stir in parsley, lemon peel and garlic; sauté for 1 minute. Add asparagus and sauté until heated through, about 3 minutes. Stir in lemon juice to coat. Serve immediately.