AVOCADO CHEESE MELTS

Ingredients

• 1 ripe avocado
• 2 tsp fresh lime or lemon juice
• 1/8 tsp salt
• 1/8 tsp hot pepper sauce
• 4 slices sourdough bread
• 1 cup shredded cheddar cheese

Directions

1. Halve and pit avocado; peel. In a small bowl, mash avocado with a fork. Stir in lime juice, salt and hot pepper sauce. Spread avocado mixture on one side of each bread slice. Sprinkle with cheese. Broil until cheese is melted and bubbly, about 1 - 2 minutes. Cut each slice in half.