BAKED LEMON GARLIC CHICKEN

Ingredients

• 10 - 12 skinless chicken thighs
• 1/4 cup fresh lemon juice
• 2 tbsp fancy molasses
• 2 tsp Worcestershire sauce
• 3 cloves garlic, crushed
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• Sliced green onion

Directions

1. Grease a shallow 3 quart baking dish or line with nonstick foil. Place chicken in a single layer in prepared pan. Do not overcrowd pan.
2. Combine lemon juice, molasses, Worcestershire sauce, garlic, salt and pepper; pour over chicken. Let stand for 30 minutes.
3. Bake, uncovered, at 425ºF, basting occasionally, for 45 - 50 minutes or until chicken is browned and cooked through. Sprinkle with green onion.