BAKED TOMATOES WITH HONEY
Looking for a new way to eat tomatoes? These baked tomatoes, flavoured with honey and tarragon then topped with crispy breadcrumbs, make for an elegant side dish.
Yield: Serves 8.
July 02, 2019
BAKED TOMATOES WITH HONEY
Ingredients
- 1 1/4 cups fresh bread crumbs
- 4 tsp salted butter, melted
- 1 tsp tarragon, crumbled
- 1 tsp freshly ground pepper
- 1/2 tsp salt
- 8 Roma tomatoes, quartered lengthwise
- 4 tsp honey
Directions
- Preheat oven to 350°F.
- Combine bread crumbs, melted butter, tarragon, pepper and salt; set aside.
- Arrange tomatoes in a single layer in a greased shallow baking dish. Drizzle honey over tomatoes. Sprinkle with bread crumb mixture.
- Bake until tomatoes are tender and topping is crisp and lightly browned, about 30 - 35 minutes.
Nutritional analysis per serving:
70 calories, 2.4 g fat, 1.8 g protein, 11.4 g carbohydrate, 1.8 g fibre, 201 mg sodium