BAKED YAM WEDGES

Ingredients

• 4 small yams, peeled
• 2 tbsp canola oil
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp cayenne pepper

Directions

1. Preheat oven to 400°F.
2. Cut each yam into finger-size pieces. There should be about 6 cups. Combine oil, paprika, salt and cayenne pepper in a heavy plastic bag. Add yams and squeeze bag to coat yams with seasoning mixture. Remove yams from bag and place in a single layer on a greased rimmed baking sheet.
3. Bake, stirring occasionally, until yams are browned and crisp, about 40 - 45 minutes.