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BALSAMIC BLOODY MARY
Give this classic brunch-time cocktail an extra kick with a dash of balsamic vinegar. For a non-alcoholic version, simply skip the vodka.
Yield: Serves 8.
July 02, 2019
BALSAMIC BLOODY MARY
Ingredients
- 1 bottle (1.89 L) vegetable cocktail
- 1 cup vodka, optional
- 2 tbsp balsamic vinegar
- 2 tbsp fresh lemon juice
- 2 tbsp fresh lime juice
- 1 tbsp prepared horseradish
- 1 tsp Worcestershire sauce
- 1/2 tsp hot pepper sauce
- 1/2 tsp celery salt
- Ice cubes
- Celery sticks, optional
Directions
- Combine all ingredients except ice cubes and celery sticks in a large pitcher. Cover and refrigerate until serving or for up to 24 hours. Serve over ice cubes in tall glasses. Garnish with celery sticks.
Nutritional analysis per 8 oz serving:
117 calories, 0.8 g fat, 2.3 g protein, 10.8 g carbohydrate, 1.3 g fibre, 198 mg sodium