BALSAMIC BLOODY MARY

Ingredients

• 1 bottle (1.89 L) vegetable cocktail
• 1 cup vodka, optional
• 2 tbsp balsamic vinegar
• 2 tbsp fresh lemon juice
• 2 tbsp fresh lime juice
• 1 tbsp prepared horseradish
• 1 tsp Worcestershire sauce
• 1/2 tsp hot pepper sauce
• 1/2 tsp celery salt
• Ice cubes
• Celery sticks, optional

Directions

1. Combine all ingredients except ice cubes and celery sticks in a large pitcher. Cover and refrigerate until serving or for up to 24 hours. Serve over ice cubes in tall glasses. Garnish with celery sticks.