BANGKOK BEAN CURRY

Ingredients

• 1 tbsp canola oil
• 1 cup chopped onion
• 2 cloves garlic, finely chopped
• 3 - 4 tsp red curry paste
• 2 cans (14 oz/ 398 mL) red kidney beans, rinsed and drained
• 1 can (14 oz/398 mL) diced tomatoes
• 1 can (400 mL) coconut milk
• 2 tbsp granulated sugar
• 1 tsp grated lime peel
• 1/2 tsp salt
• 2 tbsp fresh lime juice
• Hot cooked rice
• Thinly sliced green onion

Directions

1. Heat oil in a large saucepan over medium heat. Add onion and saute for 5 minutes. Stir in garlic and red curry paste; saute for 1 minute. Stir in beans, tomatoes, coconut milk, sugar, lime peel and salt.
2. Bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, for 30 minutes. Stir in lime juice. Serve over rice and sprinkle with green onion.