BASIL MASHED POTATOES

Ingredients

• 6 cups cubed peeled baking potatoes
• 1/4 cup milk (2%)
• 1/4 cup plain yogurt
• 1 tbsp salted butter
• 1 1/2 tsp basil, crumbled
• 1/2 tsp salt
• 1/4 tsp white pepper

Directions

1. Cook potatoes in boiling salted water until tender; drain.
2. Add remaining ingredients. Using medium speed of an electric mixer, beat mixture for 1 minute or until smooth. Do not overbeat.