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It’s easy to find store-bought basil pesto, but it’s also a snap to make it fresh at home. Add a few spoonsful to hot pasta, spread it on a pizza, swirl it into bread or scone dough, use it as a salad dressing or serve it as a condiment with grilled or roast meat. You’ll find that the pesto possibilities are endless.
Yield: Makes 1 cup
July 02, 2019
185 calories, 18.6 g fat, 3.8 g protein, 1.7 g carbohydrate, 0.5 g fibre, 190 mg sodium