BEST BEEF STROGANOFF

Ingredients

• ​1 lb (0.5 kg) sirloin steak, thinly sliced
• Salt and freshly ground pepper*
• 2 tbsp canola oil
• 1 cup thinly sliced onion
• 1 tbsp tomato paste
• 1 tsp paprika
• 4 cups sliced mushrooms
• 1 cup beef broth
• 1 cup sour cream
• 1/2 cup chopped dill pickles
• 1/4 cup) chopped fresh parsley
• 3 cups egg noodles, cooked, rinsed and drained

Directions

1. Sprinkle steak with salt and pepper.
2. Heat oil in a Dutch oven over medium-high heat. Add steak and cook, stirring, until browned.
3. Transfer steak to a plate; set aside.
4. Reduce heat to medium. Add onion and sauté until softened, about 5 minutes.
5. Add tomato paste and paprika; stir to combine. Add mushrooms and cook, stirring, until softened, about 5 minutes.
6. Add broth and cook, stirring, until broth is reduced by one-third.
7. Return beef and any accumulated juices to pan; stir to combine. Stir in sour cream, pickles and parsley. Add cooked noodles and stir to combine.
8. Cook, stirring, until heated through.