BISTRO BREAD

Ingredients

• 1/3 cup salted butter, softened
• 2 tbsp mayonnaise
• 1/3 cup chopped drained oil-packed dried tomatoes
• 1 can (4 1/2 oz/125 mL) sliced ripe olives, drained
• 2 green onions, chopped
• 1 cup shredded mozzarella cheese
• 1 loaf French bread, split lengthwise

Directions

1. Combine all ingredients except bread until well blended.
2. Spread butter mixture over cut side of bread halves; reassemble loaf. Cut loaf diagonally into 1 1/2 inch thick slices.
3. Wrap loaf in foil. Heat bread over medium heat on natural gas barbecue, turning occasionally, for 20 minutes or until heated through.