Bone-In Pork Chops with Crabapple and Sour Cherry Chutney
Tired of making pie and jam with your backyard bounty? Try something savoury! Chunky Crabapple and Sour Cherry Chutney is the perfect topping for these smoky barbecued pork chops.
Yield: Makes 6
April 10, 2020
Bone-In Pork Chops with Crabapple and Sour Cherry Chutney
Ingredients
- 6 bone-in pork loin chops, 1 inch thick
- 1 tsp canola oil
- 1 tsp salt
- ½ tsp freshly ground pepper
- 1½ cups Crabapple and Sour Cherry Chutney
Directions
- Preheat a natural gas barbecue on medium-high heat for 10 – 15 minutes.
- Brush pork chops with oil. Season with salt and pepper.
- Grill pork chops until cooked through, about 6 – 8 minutes per side. Serve with Chutney.
Nutritional analysis per serving: 372 calories, 17.9 g fat, 39.3 g protein, 12.1 g carbohydrate, 0.8 g fibre, 497 mg sodium
Related Recipe: Try this recipe with our Crabapple and Sour Cherry Chutney.
Tip: As an alternative to using a barbecue, pork chops may be prepared in a grill pan on the stovetop. Heat grill pan over medium heat. Add pork chops and grill until cooked through, about 6 - 8 minutes per side. Serve with Chutney.