BRAISED RED CABBAGE WITH APPLES

Ingredients

• 2 tbsp salted butter
• 10 cups thinly sliced red cabbage
• 3 cups thinly sliced peeled Golden Delicious apples
• 1/4 cup packed golden brown sugar
• 2 tbsp balsamic vinegar
• 2 tbsp water
• 3/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1/4 tsp ground cloves

Directions

1. Melt butter in a large frypan over medium heat. Add remaining ingredients and sauté for 5 minutes or until cabbage starts to soften. Reduce heat and cook, covered, stirring occasionally, until cabbage and apples are tender and liquid is evaporated, about 45 minutes.