BROCCOLINI WITH GARLIC AND PARMESAN

Ingredients

• ​3/4 lb (0.375 kg) broccolini, trimmed
• 2 tbsp extra-virgin olive oil
• 2 cloves garlic, crushed and thinly sliced
• 1 tbsp grated lemon peel
• 1/2 tsp freshly ground pepper
• 1/4 tsp salt
• 1/4 cup freshly grated Parmesan cheese

Directions

1. Cook broccolini in boiling salted water until tender crisp, about 3 - 4 minutes; drain. Cool broccolini immediately in ice water; drain and set aside.
2. Heat oil in a large ovenproof frypan over medium heat. Add garlic and sauté until golden brown. Add broccolini, lemon peel, pepper and salt; sauté until combined and broccolini is heated through. Remove from heat and sprinkle with Parmesan cheese.
3. Preheat broiler. Broil until Parmesan cheese is golden brown. Serve immediately.