BUFFALO CHICKEN BITES

Ingredients

• 1/3 cup ketchup
• 1/3 cup honey
• 2 tbsp soy sauce
• 2 tsp hot pepper sauce
• 1 tsp white wine vinegar
• 1/4 tsp ground ginger
• 1/8 tsp cumin
• 4 boneless skinless chicken breasts, cut into 1 1/2 inch cubes
• 1 tbsp canola oil
• 1 cup blue cheese salad dressing*

Directions

1. To prepare marinade, combine ketchup, honey, soy sauce, hot pepper sauce, vinegar, ginger and cumin in a heavy zip-lock plastic bag. Add chicken and squeeze bag to coat chicken with marinade. Seal bag and place on a plate. Refrigerate, turning bag occasionally, for at least 30 minutes or up to 2 hours.
2. Heat oil in a large nonstick frypan over medium heat. Remove chicken from marinade; reserve marinade. Add chicken to frypan and cook, stirring, for 5 minutes.
3. Stir in reserved marinade. Cook, stirring, until chicken is completely cooked and glazed with marinade, about 8 - 10 minutes.
4. Serve hot with salad dressing for dipping.