BUTTERMILK HERB BISCUITS
Nothing beats a good dinner biscuit. These fluffy biscuits get their rise from baking soda and buttermilk.
Yield: Makes 1 dozen biscuits.
July 02, 2019
BUTTERMILK HERB BISCUITS
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp thyme, crumbled
- 1/4 tsp rosemary, crumbled
- 1/4 tsp basil, crumbled
- 1/4 cup butter, chilled
- 3/4 cup buttermilk
Directions
- Combine first 7 ingredients (flour through basil) in a bowl.
- Cut in butter with a pastry blender until mixture is crumbly.
- Stir in buttermilk just until combined.
- Turn dough out onto a lightly floured surface. Knead gently 5 times.
- Roll out dough 1/2 inch thick. Using a floured 2 inch cookie cutter, cut dough into rounds.
- Place on an ungreased cookie sheet. Bake at 400ºF for 12 - 15 minutes or until golden brown.
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Nutritional analysis per serving: 120 calories, 4.6 g fat, 2.7 g protein, 17.0 g carbohydrate, 0.6 g fibre, 239 mg sodium