BUTTERMILK HERB BISCUITS

Ingredients

• 2 cups flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 tsp thyme, crumbled
• 1/4 tsp rosemary, crumbled
• 1/4 tsp basil, crumbled
• 1/4 cup butter, chilled
• 3/4 cup buttermilk

Directions

1. Combine first 7 ingredients (flour through basil) in a bowl.
2. Cut in butter with a pastry blender until mixture is crumbly.
3. Stir in buttermilk just until combined.
4. Turn dough out onto a lightly floured surface. Knead gently 5 times.
5. Roll out dough 1/2 inch thick. Using a floured 2 inch cookie cutter, cut dough into rounds.
6. Place on an ungreased cookie sheet. Bake at 400ºF for 12 - 15 minutes or until golden brown.