CHEDDAR AND BACON SANDWICHES

Name: CHEDDAR AND BACON SANDWICHES
Cook time: 8 minutes
Yield: Serves 4.
Ingredients: 4 oz (125 g) medium cheddar cheese, thinly sliced; 8 slices raisin bread; 6 slices bacon, cooked crisp and halved; 3 tbsp butter, softened

Grilled cheese sandwiches are better with bacon. We make these ones extra special by using raisin bread and cooking them on the barbecue.

Yield: Serves 4.

July 02, 2019

CHEDDAR AND BACON SANDWICHES

Ingredients

4 oz (125 g) medium cheddar cheese, thinly sliced
8 slices raisin bread
6 slices bacon, cooked crisp and halved
3 tbsp butter, softened

Directions

Preheat natural gas barbecue or toaster basket.
Place cheese evenly on 4 slices of bread. Top each with bacon slices and remaining bread.
Spread butter over both sides of sandwiches.
Place sandwiches directly on grid on natural gas barbecue or in a toaster basket. Grill sandwiches over medium heat until golden brown on both sides and cheese is melted. Serve immediately.

Nutritional analysis per sandwich: 401 calories, 25.8 g fat, 15.4 g protein, 27.7 g carbohydrate, 2.2 g fibre, 698 mg sodium

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