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CHEDDAR AND BACON SANDWICHES

Grilled cheese sandwiches are better with bacon. We make these ones extra special by using raisin bread and cooking them on the barbecue.

Yield: Serves 4.

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July 02, 2019

CHEDDAR AND BACON SANDWICHES

Ingredients

  • 4 oz (125 g) medium cheddar cheese, thinly sliced
  • 8 slices raisin bread
  • 6 slices bacon, cooked crisp and halved
  • 3 tbsp butter, softened

Directions

  1. Preheat natural gas barbecue or toaster basket.
  2. Place cheese evenly on 4 slices of bread. Top each with bacon slices and remaining bread.
  3. Spread butter over both sides of sandwiches.
  4. Place sandwiches directly on grid on natural gas barbecue or in a toaster basket. Grill sandwiches over medium heat until golden brown on both sides and cheese is melted. Serve immediately.
Nutritional analysis per sandwich:

401 calories, 25.8 g fat, 15.4 g protein, 27.7 g carbohydrate, 2.2 g fibre, 698 mg sodium
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