Chicken, Apple and Brie Crepes

Ingredients

• 2 tbsp salted butter
• 2 tbsp finely chopped shallot
• 1/2 lb (0.25 kg) chicken sausages, casings removed
• 1 Granny Smith apple, peeled, cored and diced
• 2 tbsp chopped fresh thyme
• 1/2 cup dry white wine
• 4 cups torn Swiss chard, stems removed
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 2 tbsp fresh lemon juice
• 1 round (200 g) brie cheese, cut into 16 slices
• 8 Simple Crepes *

Directions

1. To prepare filling, melt butter in a large non-stick frypan over medium heat. Add shallot and sauté for 2 minutes.
2. Add sausages and apple; cook, stirring to break up sausages, until sausages are browned and cooked through, about 5 minutes.
3. Add thyme and stir to combine. Add wine and cook, stirring, until wine is almost evaporated, about 1 minute.
4. Add Swiss chard and cook, stirring, until Swiss chard wilts. Add salt and pepper; stir to combine. Stir in lemon juice. Remove from heat.
5. Place 2 brie slices down centre of each crepe. Top each with filling, dividing equally. Roll up crepes to enclose filling.