CHILLED MANGO SOUP

Ingredients

• 3 large ripe mangoes
• 1 orange
• 1/2 tsp grated fresh ginger
• 1 cup plain yogurt
• 2 cups homogenized milk
• 1/2 tsp salt
• 2 tsp balsamic vinegar
• 1 tbsp chopped fresh cilantro
• Yogurt*
• Fresh cilantro leaves*

Directions

1. Peel mangoes and remove fruit from pits. Place fruit in a food processor.
2. Grate 1/4 tsp peel from orange. Squeeze juice from orange. Add peel, juice and ginger to food processor and purée until smooth. Transfer to a bowl.
3. Stir in yogurt, milk, salt, vinegar and cilantro.
4. Cover and chill for at least 4 hours or overnight.
5. Serve soup in cups garnished with dollops of yogurt and cilantro leaves. If soup becomes too thick, thin to desired consistency with additional milk.