CHOCOLATE HAYSTACKS

Ingredients

• 2 cups granulated sugar
• 6 tbsp cocoa powder
• 1/2 cup milk (2%)
• 1/2 cup salted butter
• 1/2 tsp vanilla
• 3 cups quick-cooking rolled oats
• 1 cup shredded coconut

Directions

1. In a large saucepan, combine sugar, cocoa, milk and butter. Bring to a boil.
2. Remove from heat; stir in vanilla, rolled oats and coconut. Drop by spoonfuls onto wax paper.
3. Let cool until firm. May be frozen for up to 2 months.