Chorizo Taco Filling

Ingredients

• 1 tbsp canola oil
• 1/2 lb (250 g) lean ground pork
• 1/2 tsp ground fennel
• 1/2 tsp chili flakes
• 1/2 tsp smoked paprika
• 1/8 tsp cayenne pepper
• 1-2 cloves garlic, finely chopped
• 1 tbsp water
• Salt and pepper to taste

Directions

1. Heat 1 tbsp oil in a medium frypan. Add ground pork and cook over medium heat, stirring to break up pork, about 5 minutes.
2. Add fennel, chili flakes, paprika, cayenne pepper, garlic and water. Reduce heat to medium. Cook until meat is browned and completely cooked through and water has evaporated, about 10 minutes