COCONUT ALMOND GRANOLA WITH FLAXSEED

Ingredients

• 1/4 cup honey
• 2 tsp canola oil
• 2 cups old-fashioned rolled oats
• 1 cup sliced almonds
• 1 cup shredded coconut
• 1/2 cup dried cranberries
• 1/2 cup raisins
• 1/4 cup sunflower seeds
• 2 tbsp ground flaxseed

Directions

1. Preheat oven to 350°F. Line a large rimmed baking sheet with nonstick foil.
2. Combine oats, almonds and coconut in a large bowl.
3. Whisk together honey and oil.
4. Pour honey mixture over oats mixture and stir until coated. Spread in prepared pan.
5. Bake, stirring occasionally, for 17 – 20 minutes or until lightly browned. Cool completely in pan on a rack, stirring occasionally.
6. Stir in cranberries, raisins, sunflower seeds and flaxseed. Store in an airtight container in refrigerator for up to 2 weeks.