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COFFEE MOCHA FONDUE
Add coffee liqueur and instant coffee granules to your chocolate fondue for an intense mocha flavour. Serve with fresh fruit and cubed pound cake for dipping.
Yield: Makes 2 1/2 cups.
July 02, 2019
COFFEE MOCHA FONDUE
Ingredients
- 1 cup whipping cream
- 2 tbsp instant coffee granules
- 2 tbsp icing sugar
- 12 squares semi-sweet chocolate, chopped
- 1/4 cup coffee liqueur
- Whole strawberries*
- Cubed pound cake*
Directions
- Bring cream to a boil in a heavy saucepan over medium heat. Remove from heat and stir in coffee granules and icing sugar until dissolved.
- Add chocolate and let stand until softened, about 3 minutes.
- Add liqueur and whisk until smooth.
- Transfer mixture to a ceramic fondue pot or chafing dish. Keep warm over a tea light candle.
- Serve immediately with strawberries and pound cake.
Nutritional analysis per 1/4 cup:
264 calories, 18.5 g fat, 2.1 g protein, 24.5 g carbohydrate, 2 g fibre, 11 mg sodium
*Ingredient not included in nutritional analysis.