CORN AND BLACK BEAN SALSA

Ingredients

• 1 tbsp canola oil
• 3 cups frozen kernel corn
• 1 each medium green and red bell pepper, seeded and cut into 1 inch pieces
• 1 medium onion, cut into 1 inch pieces
• 1/4 cup fresh lime juice
• 2 tbsp grated lime peel
• 1 tbsp liquid honey
• 1/2 tsp ground cumin
• 1 can (19 oz/540 mL) black beans, rinsed and drained
• 1 tbsp chopped fresh cilantro

Directions

1. Heat oil in a large non-stick frypan over medium-high heat. Add corn and sauté for 3 minutes. Remove from heat; set aside.
2. Place bell peppers, onion, lime juice, lime peel, honey and cumin in a food processor; process, using an on/off motion until vegetables are finely chopped.
3. Transfer pepper mixture to a bowl. Add corn, beans and cilantro; stir to combine.