COUSCOUS WITH GRILLED CORN

Ingredients

• 1 large cob corn, husked
• 3 cloves garlic, peeled
• 2 tsp salted butter
• 1 3/4 cups chicken broth
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1 1/4 cups couscous
• 1/4 cup thinly sliced green onion
• 1/4 cup finely chopped red bell pepper

Directions

1. Preheat natural gas barbecue on medium heat.
2. Place corn and garlic on a piece of foil. Dot with butter and wrap tightly.
3. Cook over medium heat on natural gas barbecue for 20 minutes, turning frequently.
4. Unwrap corn and garlic. Using a sharp knife, slice corn off cob.
5. Finely chop garlic. Combine corn, garlic, broth, salt and pepper in a medium saucepan.
6. Place saucepan on a side burner or directly on barbecue grid and bring mixture to a boil.
7. Gradually stir in couscous. Remove from heat. Cover and let stand 5 - 10 minutes. Fluff with a fork; stir in onion and red pepper.