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From juicy smoked ham and savoury sides to decadent desserts, there’s something for everyone to enjoy! Pre-order by April 15.
CRANBERRY PISTACHIO BARK
CRANBERRY PISTACHIO BARK
Ingredients
- 4 cups white chocolate-flavoured dipping wafers
- 1 1/2 cups dried cranberries
- 1 1/2 cups shelled unsalted pistachios
- 1/4 tsp nutmeg
Directions
- Line a jelly-roll pan with nonstick foil.
- Melt dipping wafers in a large heavy saucepan over low heat, stirring frequently until smooth. Remove from heat and stir in cranberries, pistachios and nutmeg until blended.
- Pour mixture into prepared pan and spread evenly.
- Refrigerate for 1 hour or until firm. Break bark into pieces.
- Store in an airtight container in a cool dry place for up to 1 week or freeze for up to 6 weeks.
Nutritional analysis per serving:
200 calories, 11.7 g fat, 2.2 g protein, 24.4 g carbohydrate, 0.9 g fibre, 22 mg sodium
Tip: If desired, 1 1/2 cups (375 mL) toasted pecans, coarsely chopped, may be substituted for the pistachios.