CRANBERRY TURKEY QUESADILLAS

Ingredients

• 1 1/4 cups whole berry cranberry sauce
• 8 flour tortillas (8 inch/20 cm)
• 1 cup finely chopped cooked turkey
• 2 tbsp thinly sliced green onion
• 2 cups shredded cheddar cheese

Directions

1. Preheat non-stick griddle on medium heat for 10 - 15 minutes.
2. Spread cranberry sauce over half of each tortilla. Sprinkle turkey, onion and cheese on cranberry sauce.
3. Fold tortillas in half.
4. Cook on a lightly oiled non-stick griddle over medium heat until quesadillas are golden brown and heated through, about 2 minutes per side.
5. Cut into wedges. Serve warm.