This decorative cookie is very similar to a sugar cookie. In our version, we added lemon juice and lemon peel to give it a fresh tangy flavour.
Yield: 55 cookies
November 24, 2020
Cook Time:
10 mins
|
Recipe
Difficulty: Medium
|
Kid-Friendly, Freezer Friendly, Cooking for a Crowd
Cream Cheese Spritz Cookies
Ingredients
2 1/2 cups all-purpose flour
1 tsp baking powder
1 cup salted butter
4 oz (125 g) cream cheese
1 cup granulated sugar
1 large egg
2 tsp lemon juice
1 tsp vanilla
1 tsp grated lemon peel, optional
Directions
Preheat oven to 375ᵒF.
Combine flour and baking powder; set aside.
Using medium speed of an electric mixer, beat together butter and cream cheese. Beat in sugar until light and fluffy.
Add egg, lemon juice, vanilla and lemon peel; mix well.
Add dry ingredients and mix until smooth.
Fill a cookie press or a piping bag fitted with a large open star tip. Press into desired shapes onto an ungreased baking sheet, leaving 2 inches between cookies.
Bake until edges are browned, about 10 – 12 minutes.
Let cookies stand for 5 minutes on cookie sheets.
Remove from cookie sheets and cool completely on racks.
Nutritional analysis per cookie:
73 calories, 4.2 g fat, 0.9 g protein, 8.1 g carbohydrate, 0.2 g fibre, 42 mg sodium