Crispy Cheese Topped Fish

Ingredients

• 1 lb (0.5 kg) white fish fillets
• Salt and freshly ground pepper*
• 3 tbsp salted butter
• 1 small onion, chopped
• 1 1/2 cups fresh breadcrumbs
• 1/2 cup shredded cheddar cheese
• 2 tbsp chopped fresh parsley
• 1/2 tsp dry mustard
• 1/2 tsp Worcestershire sauce

Directions

1. Preheat oven to 350°F.
2. Arrange fish in a shallow greased casserole. Season with salt and pepper.
3. Melt butter in saucepan; add onion and cook until tender, about 2-3 minutes. Add remaining ingredients and mix well.
4. Spread topping over fillets.
5. Bake until fish flakes easily with a fork, about for 20 - 25 minutes.
6. Place under broiler until golden brown, about 2 – 3 minutes.