CRISPY FRUIT BARK

Ingredients

• 2 cups milk chocolate-flavoured dipping wafers
• 1 1/2 cups crispy rice cereal
• 1/3 cup dried cranberries
• 1/3 cup chopped dried apricots

Directions

1. Line a rimmed baking sheet with non-stick foil.
2. Melt dipping wafers in a large heavy saucepan over low heat, stirring frequently until smooth.
3. Remove from heat; stir in cereal, cranberries and apricots.
4. Spread mixture evenly in prepared pan.
5. Refrigerate for 1 hour or until firm. Break bark into pieces. Store in an airtight container in a cool dry place for up to 1 week or freeze for up to 6 weeks.