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CROSTINI TOASTS
These crunchy toasts are versatile base that can be transformed into a medley of appetizers with different toppings such as our Avocado Mousse Crostini with Feta.
Yield: Makes about 5½ dozen.
July 02, 2019
CROSTINI TOASTS
Ingredients
- 1 19 inch baguette, sliced (¼ inch)
- ¼ cup extra-virgin olive oil
- 1 tsp kosher salt
- ¼ tsp freshly ground pepper
Directions
- Preheat oven to 400°F.
- Place baguette slices on parchment paper-lined baking sheets. Brush slices with oil. Sprinkle with salt and pepper.
- Bake, switching position of pans halfway through baking for even browning, until crisp and golden brown, about 8 – 10 minutes. Cool in pans on wire racks.
Nutritional analysis per serving:
105 calories, 5.3 g fat, 1.1 g protein, 13.3 g carbohydrate, 0.3 g fibre, 60 mg sodium