Crustless Smoked Salmon Quiche Squares

Ingredients

• 5 eggs
• 1/4 cup light sour cream
• 1 tsp Dijon mustard
• 1 tsp dill weed
• 1/2 tsp freshly ground pepper
• 1/4 tsp salt
• 1 1/4 cups light cream (10%)
• 1 pkg (85 g) smoked salmon, chopped
• 1/2 cup thinly sliced green onions
• 1/2 cup shredded Swiss cheese

Directions

1. Whisk together first 6 ingredients (eggs through salt) until blended. Whisk in cream. Stir in salmon, green onions and cheese.
2. Pour mixture into a greased 8 inch (20 cm) square baking dish. Bake at 350ºF (180ºC) for 35 - 40 minutes or until a knife inserted in centre comes out clean. Let stand for 5 minutes. Cut into squares and serve.