EASY SALSA CHICKEN

Ingredients

• 2 boneless skinless chicken breasts
• 1 cup frozen kernel corn, thawed
• 3/4 cup medium salsa
• 1 cup shredded cheddar cheese

Directions

1. Place chicken in a single layer in a greased small baking dish.
2. Sprinkle corn over chicken.
3. Spoon salsa on top.
4. Bake, covered, at 450ºF for 25 - 30 minutes or until chicken is cooked through.
5. Remove baking dish from oven. Uncover and sprinkle with cheese.
6. Continue baking, uncovered, for 5 minutes or until cheese is melted.