EGGNOG LATTE

Ingredients

• 4 cups eggnog
• 2 tbsp rum or coffee liqueur
• 2 tbsp brandy
• 2 cups freshly brewed strong coffee or espresso
• Freshly ground nutmeg*

Directions

1. In a heavy saucepan, heat eggnog over medium heat until hot; do not boil.
2. Stir rum and brandy into coffee.
3. Pour one-third each of coffee mixture and eggnog into a blender. Cover and blend until very frothy.
4. Pour into cups and sprinkle with nutmeg. Repeat procedure twice with remaining ingredients.