EGGNOG LATTE
Cap off your Christmas dinner with a round of these warm after-dinner drinks. Eggnog and espresso are spiked with brandy and coffee liqueur.
Yield: Serves 6.
July 02, 2019
EGGNOG LATTE
Ingredients
- 4 cups eggnog
- 2 tbsp rum or coffee liqueur
- 2 tbsp brandy
- 2 cups freshly brewed strong coffee or espresso
- Freshly ground nutmeg*
Directions
- In a heavy saucepan, heat eggnog over medium heat until hot; do not boil.
- Stir rum and brandy into coffee.
- Pour one-third each of coffee mixture and eggnog into a blender. Cover and blend until very frothy.
- Pour into cups and sprinkle with nutmeg. Repeat procedure twice with remaining ingredients.
![](/content/dam/web/atco-blue-flame-kitchen/icons/icon-heart.png)
Nutritional analysis per serving:
171 calories, 7.1 g fat, 7.8 g protein, 13.6 g carbohydrate, 0 g fibre, 93 mg sodium