EPICUREAN SALAD

Ingredients

• 3 tbsp raspberry or red wine vinegar
• 1/2 tsp sugar
• 1/4 tsp Dijon mustard
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 3 tbsp olive oil
• 8 cups torn mixed greens
• 1/2 cup crumbled blue cheese
• 1/2 cup dried cherries
• 1/3 cup salted roasted pepitas

Directions

1. To prepare dressing, whisk together vinegar, sugar, mustard, salt and pepper. Gradually whisk in oil.
2. Combine greens, blue cheese, cherries and pepitas in a large bowl.
3. Toss with dressing to coat. Serve immediately.