Espresso Whipped Cream Choux Pastries
If you love coffee then you will really enjoy this sweet pastry, we added a little Espresso to the whipped cream filling.
Yield: Makes 48
December 23, 2020
Espresso Whipped Cream Choux Pastries
Ingredients
- 1 cup whipping cream
- 3 tbsp icing sugar
- 2 tsp instant espresso coffee granules
- 1 tsp vanilla
- 48 choux pastries (recipe link below)
Directions
- Place all ingredients except Choux Pastries in a chilled stand mixer bowl. With the whisk attachment, beat whipping cream mixture until stiff peaks form.
- Cut openings in sides of Choux Pastries and spoon 2 tsp whipped cream mixture into each puff. Alternatively, spoon mixture into a pastry bag fitted with a medium plain tip and pipe about 2 tsp mixture into each puff. Serve immediately.
Nutritional analysis per filled pastry:
52 calories, 4.2 g fat, 0.9 g protein, 2.7 g carbohydrate, 0.1 g fibre, 36 mg sodium
Related Recipe: Make this recipe with our Choux Pastry.
Tip: Homemade whipped cream is an indulgent treat that elevates even the simplest of desserts, but it often falls flat or becomes watery within a few hours of your hard work. To extend the life of your whipped cream, we recommend adding a stabilizer like Dr. Oetker’s Whip It. By adding Whip It into your whipping cream before beating, your whipped cream will stay stiff for hours without separating or becoming watery.