FOIL PACKET POTATOES

Ingredients

• 6 cups baby yellow-fleshed potatoes
• 3 tbsp salted butter, cubed
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 4 sprigs fresh thyme
• 3 sprigs fresh rosemary
• 3 cloves garlic, crushed
• 2 bay leaves
• 1 shallot, quartered

Directions

1. Preheat oven to 325°F.
2. Combine all ingredients in a bowl. Place potato mixture in centre of a large double piece of foil. Quickly bring edges of foil together to form a packet; close all edges with tight double folds. Place packet on a rimmed baking sheet. Bake until potatoes are tender, about 1 hour. Cut open package. Remove and discard thyme, rosemary, garlic and bay leaves. Transfer potato mixture to a serving dish.