FRENCH TOAST WAFFLES

Ingredients

• 1 cup milk
• 2 eggs
• 1 tbsp butter, melted
• 1 tbsp sugar
• 2 tsp vanilla
• 1/2 tsp cinnamon
• 24 - 28 diagonally sliced baguette slices, 1/2 inch thick

Directions

1. Whisk together first 6 ingredients (milk through cinnamon) in a bowl. Pour milk mixture into a pie plate.
2. Preheat a lightly oiled nonstick electric waffle maker on medium heat. Dip 4 - 6 baguette slices into milk mixture. Turn slices over and let stand for 1 minute.
3. Place onto hot waffle maker. Cook for 3 - 5 minutes or until golden brown. Repeat with remaining baguette slices and milk mixture. Serve immediately.