FRESH PASTA

Ingredients

• 4 large eggs
• 1 tbsp water
• 1 tsp olive oil
• 2 cups all-purpose flour
• 1 tsp salt
• Flour, optional

Directions

1. Whisk together eggs, water and oil until blended.
2. Place 2 cups flour and salt in a food processor; process to combine. Add egg mixture and process, using an on/off motion, just until dough comes together, about 30 seconds.
3. Turn dough out onto a floured surface. If dough is too sticky, gradually knead in additional flour. Gather dough into a ball; flatten into a disc shape. Wrap disc with plastic wrap and refrigerate for at least 30 minutes or up to 8 hours.
4. Roll out using a pasta machine according to manufacturer’s instructions or roll out by hand.