FROZEN STRAWBERRY MARGARITA MOUSSE

Ingredients

• 4 cups halved strawberries
• 1/4 cup fresh lime juice
• 2 tbsp tequila
• 2 tbsp triple sec or Cointreau
• 1 tbsp grated lime peel
• 1 can sweetened condensed milk
• 1 1/2 cups whipping cream, whipped

Directions

1. Place strawberries, lime juice, tequila, triple sec and lime peel in a blender; puree until smooth. Add sweetened condensed milk and blend until combined.
2. Transfer to a large bowl. Let stand for 5 minutes. Fold a quarter of whipped cream into strawberry mixture to lighten. Fold in remaining whipped cream until blended.
3. Spoon mixture into margarita glasses or a serving bowl. Cover and freeze for at least 8 hours or up to 2 weeks.